Why do people drink Green Beer on St. Patrick's Day? St. Patrick's Day honors Saint Patrick, the patron saint and national apostle of Ireland, who is credited with bringing christianity to Ireland. This traditional feast day falls during Lent, and the usual restrictions on eating meat and drinking are waived for a day. It’s a day when we wear green, eat corned beef and cabbage, indulge in a few St. Patrick’s Day cookies, and drink green beer. I’ve celebrated the March 17th holiday in Nashville , New York City, Los Angeles, Boston , San Jose, and San Francisco , and it’s always a festive day with fun beverages. Green beer just might be our favorite festive hack: All you need is a few drops of food coloring to transform plain old beer into the most festive St. Patrick’s Day drink.If you don’t have Alcohol is part of the entire liturgy related to St. Patrick because beer is a symbol of Ireland on a par with leprechauns, shamrocks and George Bernard Shaw. Today St. Patrick's Day is the celebration of everything related to Eire and there is no doubt that beer and cider are two essential symbols of the social and cultural life of the island. There is even a Green Beer Day if you need another reason to drink green beer. Green Beer Day is a day-long party where celebrants drink beer dyed green. The tradition started at Miami University in Oxford, Ohio, and was first celebrated in 1952. It is celebrated annually on the Thursday before spring break. Students begin to drink in the early Nothing says festive like food that doesn’t make people question their life choices. These 15 recipes bring in the best of Irish-inspired cooking without relying on food dye and novelty beers. There’s a way to A fun pick for game day, St. Patrick’s Day, or anytime you need a big snack. Get the Recipe: Irish Nachos. Irish Dublin Coddle Irish Dublin Coddle. Photo credit: One Hot Oven. Dublin Coddle is a one-pot meal with potatoes, sausage, and onions simmered in broth. A simple, hearty stew that works for St. Patrick’s Day or any comfort food craving. With St. Patrick's Day right around the corner, many people will be celebrating by attending a big parade, dressing in green, or simply enjoying a pint at their local pub. But if you want to bring the party to your own home, then this recipe for green beer is an absolute must! There's just something so festive and fun about celebrating the Emerald Isle with all things green. And while green beer is just one way to get in the spirit, there are plenty of other green drinks you can make, too! (Don't worry, green beer does make this list if that's what you're after. It's one of the best St. Paddy's Day activities there So, if you've already donned your shamrock shades, green-and-orange attire, and leprechaun hat, the only thing you're missing is a frothy glass of emerald-hued beer. Try some St. Patrick's Day desserts after the green beer starts flowing for a party that's sure to delight everyone. Get the Recipe: Slow Cooker Corned Beef Hash Guinness Beer Cheese Dip. This warm, creamy dip combines sharp cheese with the deep, malty flavor of Guinness. It’s smooth and rich, perfect for A: Drinking green beer is a St. Patrick’s Day tradition and is a fun way to celebrate the holiday, which honors the patron saint of Ireland. It has become a popular custom in America, where people enjoy festive drinks as part of their St. Patty’s Day celebrations. St. Patrick’s Day is the perfect excuse to raise a glass and celebrate with drinks that capture the festive, lively spirit of the holiday. From emerald-green cocktails to creamy Irish classics, there’s a drink to suit every taste. Celebrating St. Patrick's Day means two things: Wearing green so you don't get pinched and sipping on a festive green drink.And since we'll be celebrating the holiday at home this year, we're on a mission to find the best at-home green beer recipe. St. Patrick’s Day is one of the biggest drinking holidays on the calendar, and serving green beer is a fun and festive way to shake up your menu and celebrate. You can feature it alongside Irish whiskey, Guinness, and various St. Patrick's Day foods. Green beer is traditional beer dyed green using food coloring or other natural ingredients. To dye beer green for St. Patrick's Day, you'll need the following: Light-Colored Beer: The base of the drink, chosen for its ability to display the green color well. You'll want a pale beer for the occassion. Green Food Coloring: A few drops are all that's needed to transform the beer into a festive drink. Instructions Keep reading for the best way to make shamrock-colored beers with the best, brightest, most brilliant green color. More St. Patrick’s Day recipes: Black Velvet Drink • Irish Mule • Irish Coffee. Why you’ll love this recipe. Celebrating St. Paddy’s day is more fun with green beer, isn’t it? You’re going to love how easy it is. Who invented green beer? Legend has it that the idea of green beer originated in America, not Ireland as you might expect. It’s said that Thomas H. Curtin, the owner of the Schnerer Club in New York, added a few drops of a laundry whitener called “Wash Blue” to beer to celebrate St. Patrick’s Day at a party in 1914. Let’s start with the simplest and most iconic St. Patrick’s Day drink—green beer! This one’s almost too easy, but it never fails to set the mood. All you need is a light beer (the paler, the better) and a few drops of green food coloring. Get the Recipe. Dutch Oven Corned Beef Photo Credit: Quiche My Grits. This recipe features tender corned beef and cabbage that are incredibly easy to prepare. It's a great dish for St. Patrick's Day or any day you want a comforting meal. Get the Recipe. Sausage Stew with Potatoes (Dublin Coddle) Photo Credit: All That's Jas.
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